Cocktail Dinner
Luxembourg Catering
Cocktail Dinner
Private & Corporate Events
Whether for birthdays, weddings, family celebrations, corporate receptions, garden parties, inaugurations, or seminars: our concept is the ideal solution to fully enjoy your guests' company, both indoors and outdoors.
The De Belsch cocktail reception is based on one simple principle: you enjoy your guests, we take care of the rest!


A complete culinary experience, from appetizers to dessert, featuring generous and original bites served on trays.
- Cocktail receptions for 30 to 200 guests.
- Turnkey service: organization, logistics, tableware, and beverage service.
- Our 'mobile kitchen' comes with a host of benefits: ease, flexibility, and peace of mind. No use of your kitchen is required, and no heavy equipment is moved.
- Operating across Luxembourg and the border regions of Belgium, France, and Germany.
Our team handles every detail to ensure a seamless, convivial, and refined reception, while guaranteeing a truly satisfying dining experience.
We are your trusted partner!

Our Menus
Every event is unique!
Our three culinary journeys—CLASSIC, INTERMEDIATE, and GOURMET—evolve with the seasons and adapt to your preferences and dietary requirements (allergies, vegetarian, etc.), from convivial gatherings to fine dining experiences.
- The Cocktail Reception
- A true alternative to a seated meal, this format offers a complete gourmet journey, from appetizers to dessert, all served on trays.
- From 30 guests (Starting at €36/person)
Customization & Large-Scale Events
Adjustable menus based on your reception's duration, objectives, and guest count.
- The Aperitif Reception
- A lighter and dynamic format, ideal for art openings or inaugurations, designed to pace interactions "without replacing a full dinner".
- Custom menus from 50 guests.
- Culinary Corners, Show-Cooking & Modular Stands
- For larger groups or specific venue constraints, we can set up culinary corners to adapt our service to the space and the flow of your event, while maintaining the true spirit of a cocktail reception.
